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About 1/2 hour before cooking the steak, bring it to room temperature It adds so much flavor to steak and it keeps it moist, tender and juicy. Preheat a large cast iron skillet over medium heat
Lightly brush the steak all over with oil and season generously with salt. Marbling is key to a good steak This straightforward recipe highlights the rich taste and tender texture of an 8 oz beef short loin, offering a luxurious and mouthwatering meal you can easily recreate at home.
It takes an already awesome cut of meat and cooks it to perfection
The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion! Yes, but a cast iron skillet is preferred for better heat retention and searing The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor
Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to. Pan fried steak and gravy is the old fashioned way to cook book steak on the stove top Follow these easy steps for how to pan fry a steak.
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