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There’s something magical about the way a freshly grilled oyster, sizzling with garlic butter and sprinkled with parmesan, can bring people together Rich garlic butter and a blend of parmesan and romano give every oyster a bold, savory taste. It’s the taste of the coast, the sound of laughter, and the warmth of community all in one bite.
Learn how to prepare this easy sautéed oysters parmesan recipe like a pro Searing the oysters on a hot grill creates an irresistible smoky flavor and enticing texture You'll have a delicious appetizers, snacks & starters ready before you know it.
Freshly shucked oysters grilled over an open flame bubbling with garlic parmesan butter.
Rather than creating a gooey, thick cheese layer on top, parmesan melts into the top, so all it really adds is salty nuttiness instead of actual cheesiness Find the complete list of ingredients with amounts in the recipe card below. This decadent recipe makes use of every part of the oyster, from the actual oyster to the salty oyster liquid It calls for minimal ingredients so the oysters can play a starring role.
Enter a word or two in the box to find recipes within the copy cat section You can search the title, ingredients, or entire recipe by selecting the appropriate option. Melt butter with garlic and pepper in a large skillet Mix parmagiano and romano cheeses in a small bowl
Spoon some of the melted butter mixture onto each oyster
Add a pinch of the combined cheese to each oyster, add a pinch of parsley Place oysters on the grill. Remove garlic mixture to a bowl and add ¼ cup panko and parmesan cheese, and season to taste with salt and pepper Carefully shuck oysters, making sure to spill as little of the oysters’ liquor as possible
Place oysters on baking sheet and divide toppings evenly among them. When the oysters are 90% cooked, add the cheese and more of the melted butter Once the oysters are done, serve with lemon wedges and sprinkle fresh parsley. Authentic new orleans flavors shine in this charbroiled oyster recipe from drago's
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