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Dampfnudeln, or steamed yeast dumplings, is a very traditional german dish Dampfnudel, a sweet or savory roll from germany, can be eaten for a dessert with vanilla and caramel sauce or as a savory meal. The german word dampfnudel (singular) translates as “steam noodle.” noodle seems like an odd name for this dish but the word “nudel” as it was used historically actually referred specifically to knödel, or dumplings
The method of making dampfnudeln serves two purposes Whether you prefer a savory roll or a sweet bun, this dampfnudel recipe is sure to please the whole family! Dampfnudel bakery in regensburg christmas dampfnudel a dampfnudel (german pronunciation
It is a typical dish in southern germany.
This authentic dampfnudel recipe captures the traditional german steamed dumplings, complete with a homemade vanilla sauce. Dampfnudel is a steamed german sweet dumpling that's almost like a sweet bread It's hearty but wonderfully comforting and delicious. German steamed yeast dumplings (oma's dampfnudeln) dampfnudeln, those deliciously classic german dumplings, make a delicious dessert that's especially yummy served with my homemade vanilla sauce
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