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Apolonia is highlighted by seasonally focused dishes, thoughtful beverage selections, and personalized events Standout dishes include the puff bread, harissa chicken, and the flavorful gnocchi. Apolonia is the second venture from chef stephen gillanders
We opened in 2020 in the south loop with the goal of offering a dynamic dining experience to the neighborhood and our guests. The attentive staff provides recommendations and ensures customers' satisfaction [3] kotero was born in san pedro, california, the daughter of immigrants from mexico, and the eldest of four children.
Apolonia offers an exceptional dining experience with phenomenal food and top tier service. guests rave about the creative menu, including standouts like the truffle puff bread and blue crab bucatini.
Explore the apolonia menu, featuring exquisite mediterranean dishes, handcrafted cocktails, and a vibrant atmosphere in downtown chicago Perfect for date nights, family dinners, and group gatherings. We opened in 2020 in the south loop, with the goal of offering a dynamic dining experience to the neighborhood and our guests Unique and rich flavors are true to gillanders's style, apolonia emboldens this style with a wood fired oven.
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