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The internal temperature of a fully baked potato should be around 205°f (96°c) Simple, fast, and versatile, they make a perfect side dish or a base for loaded potato creations. If the temperature is lower, it indicates that the potato needs more time in the air fryer
For smaller potatoes (about 8 ounces each), it takes about 45 to 50 minutes at the same temperature These air fryer baked potatoes are perfectly crispy on the outside, fluffy on the inside, and ready in a fraction of the time compared to traditional oven baking Cooking only one potato at a time
Start checking the potato for doneness about 10 minutes earlier that the recipes calls for
(one potato will cook faster than three!) do you pierce potatoes before baking in the air fryer? Make the perfect baked potato in air fryer—crispy skin, fluffy inside, and fast Get cook times, tips, and toppings for the best results. Air fryer baked potato made easy
Get crispy skin and fluffy inside with this quick, foolproof method that beats the oven every time. Try air fryer baked potatoes and don't look back Use this handy appliance to make tender, delicious baked potatoes with a crispy, flavorful skin. Get the perfect air fryer baked potato every time
Our guide covers cook times, temps, and tips for fluffy insides and crispy skin
Find your ideal setting now. This crispy air fryer baked potato recipe brings you that same classic taste you love in half the time and with far less effort
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