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From bell peppers to carolina reapers, we're covering the most popular types of peppers from mild to hot in this guide to pepper varieties! Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to help you pick the perfect pepper for any dish. Below we broke down each type of pepper, and included their shu measurements, so you can know exactly when and how much heat you’re adding to a dip or skillet supper.
Pepper, (genus capsicum), genus of more than 30 species of flowering plants in the nightshade family (solanaceae), several of which are extensively cultivated for their edible, often pungent fruits. There are so many types of peppers Some are easy on the taste buds Others are a mild form of torture
So how hot can you go
Let’s find out with a few selected varieties listed below. In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference You’ll also learn about the fascinating history of this beloved spice, from its origins in india to its role in the global spice trade. Black, white, and green pepper all come from the same plant— piper nigrum
The difference lies in how they’re harvested and processed Black pepper is the dried unripe fruit, wrinkled and bold White pepper is its ripened counterpart with the outer skin removed, giving it a milder but sharper taste.
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