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For reasons of personal preference, consumers may choose to cook food to higher temperatures. Coli are valid concerns, but using a meat thermometer can alleviate those worries Complete cooking temperature guide with usda recommended internal temperatures for beef, pork, chicken, fish and more
Ensure food safety with our comprehensive doneness chart.
This meat temperature chart includes the usda's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood. Find the temperatures our test kitchen recommends for different types of meat We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential. Chicken and turkey (whole or ground)
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