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Il tartufo trattoria è un locale storico nel centro di bologna a conduzione familiare da quasi 40 anni Bianchetto (+ € 8), nero pregiato (+ € 10) tortellini in forma di parmigiano/ con tartufo nero (+ € 4) tagliatelle tirate a mano al ragù bolognese ravioli di zucca in crema di parmigiano/ragù pappardella alla norcina (salsiccia, funghi porcini e tartufo nero) stringozzi con asparagi e tartufo. Un ambiente caldo e accogliente fa da contorno a specialità tipiche bolognesi e umbre
Creato da mamma dora, il marito emilio ed il figlio elio virgili, un gruppo di famiglia con esperienze decisamente diverse Risotto mantecato nella forma di parmigiano reggiano 36 mesi / con aggiunta di tartufo fresco I genitori, con origini esclusivamente di tipo casalingo «umbro spoletino.
You can enjoy typical bolognesi and umbrian specialities in a warm and welcoming environment
Started by mamma dora, husband emilio and son elio virgili, each with different cooking experiences The parents more of a “umbro spoletino” traditional home type cooking , the son with. Home il nostro risotto da quasi quarant’anni uno dei nostri piatti più famosi, sapientemente mantecato in una forma di parmigiano reggiano minimo 30 mesi Ottimo da solo, eccellente in abbinamento a tartufo bianco o nero, secondo stagione.
Since almost 40 years one of our most celebrated dishes, wisely chilled in minimum 30 months old parmesan wheel Great alone, excellent in combination with white or black truffle, according to the season. Rabbit in casserole / with black truffle (+ € 4) cotoletta di vitello alla bolognese / con tartufo fresco Bianchetto (+ € 8), nero pregiato (+ € 10) beef tartare grilled beef fillet with green pepper / with porcini mushrooms (+ € 4) beef grilled sliced meat / rocket and parmesan cheese pork fillet with black truffle roasted lamb sous vide (15 minutes waiting)
To reserve a table write to informazioni@iltartufotrattoria.com or call the number +39 051 252662 follow us on tripadvisor
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