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When it comes to making baked potatoes in the oven, the process is simple I think russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked, of course). All you need is the right type of potato (russet is best) and some oil.
Learn how to make the perfect baked potato with crisp skin and a fluffy center—no foil, no fuss, just simple technique that works. The best potato for a baked potato To make this easy baked potato recipe, you will need
Technically, you can make baked potatoes with any type of potatoes
But to make the best baked potatoes, i strongly believe that russets are the way to go The skins of russet potatoes are nice and thick, which allow them to crisp up perfectly in the oven. This is the only baked potato recipe you need Seasoned with salt and baked in the oven until the skins are crispy and the centers are fluffy, these baked potatoes are perfection
I can’t resist a perfect baked potato Which is why i love this baked potato recipe!
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