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Cook all food to these minimum internal temperatures, as measured with a food thermometer, before removing food from the heat source Meat charts beef, lamb, pork and veal roasting chart download meat roasting chart as pdf For reasons of personal preference, consumers may choose to cook food to higher temperatures.
Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods. Check the safe minimum internal temperature chart for safe cooking temperatures and rest times for all meat and poultry, seafood, and other cooked foods Usda recommended safe minimum internal temperatures beef, veal, lamb, steak & roasts
Complete cooking temperature guide with usda recommended internal temperatures for beef, pork, chicken, fish and more
Ensure food safety with our comprehensive doneness chart. Safe minimum internal temperatures as measured with a food thermometer For more information on cooking temperatures for all types of food, see the safe minimum cooking temperatures chart Meat temperatures & doneness chart recommended by usda meat ground beef ground poultry beef veal chicken poultry lamb fish rare 1250f/520c 1250f/520c 140'f/600c med rare 1400f,'600c 1450f/636c 1450f/630c medium 160'f/710c 1650f,'740c 1500f/660c 1500f/660c 1650f/740c 160'f/71.c 165'f/740c 145'f/63cc med well 160'f/710c 165'f/74.c 165'f/740c well done 1650f/740c 1650f/740c 1700fn70cmeat.
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