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A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection Learn how to make bacon wrapped filet mignon that’s seared for a gorgeous crust, then finished in the oven until juicy and tender. Perfect for valentine's day, birthday dinners or any time you want to serve an impressive meal (without going crazy).
Properly cooking filet mignon is essential to preserve its exquisite texture and flavor This article will guide you through the process of cooking filet mignon wrapped in. The combination of tender filet mignon and crispy bacon creates a mouthwatering flavor that will impress your guests
To get started, preheat your oven to 400 degrees fahrenheit and prepare a baking sheet with a wire rack to allow for even cooking.
Whether you’re looking to upgrade your filet mignon with savory flavors or you just want to try something new, adding a slice of bacon or two to a filet can help you elevate your meal. It allows for even heat distribution, ensuring that the bacon crisps beautifully while the filet mignon remains tender and juicy. Preheat the oven to 450 degrees f Generously salt and pepper both sides of the steak
Wrap the steak with the bacon and secure with a toothpick Cooking a perfect filet mignon is an art, and pairing it with crispy, savory bacon takes it to a whole new level of indulgence The combination of the filet’s tenderness and the rich flavor of bacon creates an irresistible dish that is perfect for special occasions, date nights, or a luxurious weekend dinner
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