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Easy cheesy potato balls recipe with crispy golden exteriors and molten mozzarella centers Place the breadcrumbs on a large plate I’m excited to introduce you to my crispy potato balls
Fluffy mashed potatoes mixed with parmesan cheese and fresh parsley, rolled into cute little balls and fried until they’re golden brown and super crunchy on the outside Mix together the mashed potatoes, flour, egg, parsley, parmesan, mozzarella and black pepper in a bowl Combine the flour, baking powder and salt
In a large saucepan or kettle, heat about 1 in
Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil Watch closely since they brown quickly Grab a small cookie scoop, then scoop balls around 1” to 2” from the mashed potato mixture Use your hands to roll them into more even balls, then dredge first in the egg mixture before the.
Inspired by the golden, crispy potato bites i’d seen in restaurants, i decided to try my hand at homemade potato balls The process was surprisingly simple, and the result was a resounding success! These crispy fried balls of deliciousness are made with leftover mashed potatoes, and oh my goodness are they sinful The taters are mixed with parsley, two types of cheese, and some binding ingredients, rolled in seasoned breadcrumbs, and fried until they’re golden and crisp on the outside and soft and cheesy in the center.
Boil and mash the potatoes
Start by peeling and cutting your potatoes into even chunks Just a handful of kitchen staples come together to create these crispy potato balls Each ingredient brings something special—whether it’s that signature crunch, a pop of color, or a cheesy note that’ll have everyone reaching for seconds.
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