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其特色在于料水分明的制作工艺：绿豆与糯米经浸泡蒸熟后冷藏，食用时加入冰镇薄荷水调和，形成清甜冰凉的复合口感。 作为苏州夏季标志性食品，该汤品兼具解暑功效与饱腹感，因配料繁复、风味独特被称作"全国不亲临发源地根本吃不上的美食"。 苏式绿豆汤作为苏州夏季的特色饮品，近年来在各地受到了广泛的关注和喜爱，不同地区的商家也根据当地人的口味和习惯进行了创新性的调整. 把时间线往回拉一拉，苏式绿豆汤已经是苏州好几代人的记忆了。 许多人都是从小开始喝，每个夏日夜晚的饭后，阿婆总是能端出冰得刚刚好的绿豆汤，像变戏法一样。
民国年间，苏式绿豆汤从仅有绿豆与百合的简朴形态，发展为加入红绿丝、蜜枣、冬瓜糖的"高配版"。 这种演变，既反映了苏州作为"天堂之城"的精致生活追求，也暗合了《长物志》中"市井烟火，最是人间"的民俗智慧。 炎热的夏天苏州人第一个想到的或许不是一杯奶茶，而是一杯清凉的绿豆汤和酸梅汤，或许这便是真正的苏式慢生活吧。 在老宅的暗弄里，吹着弄堂风，摇一会儿蒲扇，躺在凉席上，小憩一会，就连做梦都是甜的。 观前街的热风裹着市井气扑面而来时，街角小店的冰镇苏式绿豆汤，正以一场盛大的味觉狂欢，颠覆着人们对这道解暑饮品的固有想象。
起因是几位北方游客到太仓旅游，点了杯绿豆汤，没想到却被店家端上的这杯“豆是豆，米是米，汤是汤”，还“五颜六色”的苏式绿豆汤震惊不已。
苏州人的夏天，是泡在一碗绿豆汤里的。 这碗汤不像北方的浓稠沙软，倒像是把整个江南的清润都装了进去——澄亮的薄荷水底下，卧着粒粒分明的绿豆，浮着莹白的糯米，还有蜜饯切成的细丁，一勺舀起来，凉丝丝、甜津津，像含了口带着水汽的风。 在苏州的盛夏里，这碗绿豆汤早已超越了饮品的范畴。 它是街头巷尾的消暑符号，是老苏州记忆里的夏日标配，更是这座城市精致生活态度的缩影——即便是解暑，也要讲究得有滋有味，把平凡日子过出仪式感。 不论是豆汁儿、苏式绿豆汤，还是同样饱受争议的折耳根、西湖醋鱼，这些食物是各地历史文化演变中不可或缺的一部分。
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