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Eating contaminated tofu can potentially make you sick. Add the black salt and turmeric and stir well with a fork, crumbling the tofu and fully combining the spices. You can make crispy tofu without a cauldron of bubbling oil
Turns out, an air fryer does a stellar job of cooking up cubes of marinated tofu into perfectly browned and crispy bites
The key to getting tofu nice and crispy is to first remove excess moisture We wrap the block of tofu in a clean kitchen towel and place a heavy pan on top of it to press out as much water as. Get tofu schnitzel recipe from food networkto prepare the tofu Pat the tofu dry, then fully wrap in a thick, clean towel
Place the tofu in a medium bowl
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