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In this article, we will explore the best. Among the various doneness levels, medium rare stands out as the epitome of flavor and tenderness A meat thermometer should read 130°f
Rest your steaks for 5 minutes before serving, covering lightly with foil
The temperature of the meat will continue to rise about 5°f during this time (this is called. Generously season both sides of the steak with salt and pepper You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary It takes an already awesome cut of meat and cooks it to perfection
The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion! With techniques, tips, and insights, you’ll transform your kitchen into.
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