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关于TA的争论:香蕉到底适不适合在减肥期间吃? 适合,一根中等的香蕉热量约93大卡,含22g的碳水化合物与3g的纤维,且其中含有2-3g的抗性淀粉。 营养价值 香蕉仅含少量的蛋白质和微量脂肪,而碳水化合物达20%,是热量的主要来源,一根香蕉约有半碗饭的热量。 此外,香蕉含有维生素A、B1、B2、B6、烟碱酸、叶酸、C,及矿物质钙、磷、铁、镁、钾、锰等,其中,钾含量特别丰富,镁的成分也很高,更是食物中锰的最佳来源之一。 另外香蕉. 高GI食物, 快碳,拉高碳水。原因是大量运动后 皮质醇 升高,可能会你辛辛苦苦撸铁长起来的肌肉分解。吃快碳→拉高胰岛素→皮质醇就相对分泌变少→分解肌肉就没那么多

香蕉的主要成分包括碳水化合物、蛋白质、脂肪、糖分、维生素和矿物质。每100克香蕉约含有23克碳水化合物,主要是果糖、葡萄糖和淀粉。香蕉富含 维生素B6 、维生素C和钾等营养素。此外,香蕉还含有膳食纤维、叶绿素、 类黄酮 等营养成分。 吃香蕉有多种好处,以下是一些主要的好处: 富含营养:香蕉是非常好的钾源,钾有助于维持心脏健康和血压稳定。此外,香蕉还含有维生素C、维生素B6和纤维素。 促进消化:香蕉中的膳食纤维有助于促进肠道健康,改善消化,有助于缓解便秘。 提供能量:香蕉含有天然糖分(果糖、葡萄糖和蔗糖. 香蕉是一种能量比较高的食物,糖分也比较高,按照升糖指数来说的话是低GI食物,按照血糖负荷来说是中等GL,就是说摄入100克香蕉之后,升糖反应不算低的,从这个角度来说,它不能算作一个减肥水果。

今天正好看到这个问题,然后自己搜了一些文章和资料,就来说说我的理解吧。纯属个人理解,欢迎大家交流。 首先说一下我得出的结论: (1)还没有成熟的(表皮呈青色的)香蕉不能放冰箱里; (2)如果已经熟透了的(表皮呈黄色并伴有一些黑点点的)香蕉,如果为了防止香蕉熟烂,是可以放.

生硬的香蕉可以吃,但口感不佳,会比较涩,且可能会引起消化不良等问题。 判断香蕉熟没熟可以从以下几个方面: 1. 外观: 成熟的香蕉表皮为黄色,并且颜色比较均匀,带有少量的黑点属于正常熟透的表现。未成熟的香蕉表皮多为青绿色。 成熟香蕉的棱角不明显,较为圆润;未成熟香蕉棱角. 将青香蕉与苹果、梨等成熟水果放在塑料袋或纸箱中。 成熟水果会释放 乙烯气体,这是一种天然催熟剂,能加快香蕉成熟,一般2-3天香蕉可变黄变软。 1. 润肠通便:香蕉含有丰富的 膳食纤维 和 果胶,蒸熟后食用可以促进肠胃蠕动,维护肠道健康,适合便秘患者。 2. 安神助眠:香蕉中含有一定量的 5-羟色胺,蒸熟后能够增加其在人体内的含量,进而起到促进睡眠的作用。 3. 清热解毒:香蕉属于寒性水果,蒸熟后寒性会得到中和,适量食用可以起.

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