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This recipe is part of bread dad’s series on easy banana bread recipes such as no butter banana bread, blueberry banana bread and chocolate chip banana bread. No more wasted ingredients or an entire loaf to consume before it goes bad. This easy recipe for mini banana bread loaves is perfect for snacking or gifting and stars a moist banana bread base with endless fillings.
Once completely cooled, store the mini banana bread loaves in an airtight container at room temperature Yearning for the warm, comforting aroma of freshly baked banana bread, but find yourself with just a single, ripe banana on hand They will stay fresh for up to 1 week, maintaining their moist and delicious texture.
Banana bread mini loaves with chocolate chips—moist, easy, and perfect for gifting or freezing
Bake a batch in just 45 minutes! In a large bowl, combine the flour, baking soda, and salt Place the bananas in another large bowl and mash them well with a whisk, potato masher, or fork. Learn the secrets to perfectly moist, flavorful mini loaves every time with expert tips & common mistake fixes.
Mini banana bread loaves these mini banana bread loaves are perfect for freezing or gifting The perfect way to use up overripe bananas This recipe is a simple variation of my popular ultimate moist banana bread recipe! Preheat oven to 350°f (175°c)
Grease and flour mini loaf pans
Whisk together flour, baking soda, cinnamon, and salt in a medium bowl In a large bowl, cream together the softened butter and sugar until light and fluffy Beat in the eggs one at a time, then stir in the vanilla extract. Making mini banana bread is a delightful way to use overripe bananas and create a sweet, moist treat that can be enjoyed at any time of the day
This simple recipe yields adorable mini loaves that are perfect for sharing or for snacking on throughout the week.
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