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Cambro boxes are more reasonably priced, but i find the available materials quite confusing (actually, in truth, one is currently repurposed for trehalose.) the smallest size kaf offers would easily hold 5 pounds of flour in the bag, though i dump my bags out into the container As a poster suggested above, the camwear griplids sound perfect for chocolate storage, and they come in the right size (around $17 for each lid + the cost of the box).
Air pots like you see in most coffee shops will keep hot coffee and hot chocolate at servable temps for several hours I have six in the bedroom for different types of flour What kind of volume are you looking at
Most of them hold about a liter and a half and can be bought through just about any restaurant supply company
For very large batches you might look at cambro drink dispensers They also hold hot beverages pretty well. I found rubbermaid's at sam's club For extremely persistent odors in cambro containers, i get some activated charcoal at an acquarium supply store and put a cup of it in the container in a bowl that will fit inside (i have a pyrex bowl that is never used for anything else) for beverage containers (plastic) i put the charcoal in a narrow tea infuser.
Ive been baking alot lately so now im thinking of buying one of those large sacks of flour and sugar from sam's club I was wondering how should i store them and how long do they last for?thanks. I also started using the plastic cambro and rubbermaid equivilents Today i keep some of these around the kitchen for everyday use
I find that these clean up easier than most of the consumer kitchen products i have around
Does anyone else out there use these at home or do the esthetics of consumer pans and storage containers win out? I could use a large cambro container with a hole in the bottom and fill it with quite a lot of powder, and then cover it with and lid and shake it into another cambro I might go that route, but i'm still not sure i want to spend that much I'm having samples sent to me, and i'm still thinking about the japanese ones above for a simple solution.
Your container should be fine with a circulator though i would prefer a 12 qt cambro for most sv For long cooks i like a coleman stackable For either container (or yours) a 2 1/2 hole saw will cut an opening for the anova bluetooth unit (2 3/4 for anova 1)
My christmas wish list generally has new pans or whatever on it.
I use cambro purchased from kaf
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