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In eastern and central mexico, gorditas de nata (cream gorditas) are consumed often as a breakfast dish or snack They are conveniently open late with a wide selection of tasty food and delicious aguas frescas. It is a sweet cake similar to a tiny but extremely thick pancake made with milk cream or clotted cream, called nata in mexico, cinnamon, sugar, and white wheat flour.
This gordita recipe is for the most popular corn gordita, which is usually stuffed with cheese, beans, meat, or other types of fillings, and served with red or green salsa. This place never disappoints me, after coming here ever since they first opened You don’t need to use a lot of oil, just enough to fully submerge one side of the gordita
Add the cooked gordita and fry on both sides for about a minute or two, until crispy
Remove from the oil and place on a paper towel to soak up any excess oil Stuff them with desired filling and enjoy! We have over 20 guisos and traditional mexican meats, stews and authentic mexican recipes to fill these savory corn and flour pouches.! If you’ve never had gorditas dona tota, stop by any of our 4 locations in san antonio or any of our 2 south texas locations in mcallen and brownsville texas.
They likely got their nickname for their appearance Thick corn tortillas stuffed with so many delicious fillings they are practically falling out This recipe gives instructions on how to form, griddle, and fry the little pockets It also provides a delicious filling suggestion with plenty of room for variation.
What is a mexican gordita
Discover everything about this authentic dish, from its masa ingredients to fillings, and how it differs from pupusas and taco bell. Divide the queso fresco, tomatoes, and cilantro among the gorditas Serve with hot sauce and sour cream if desired The full list of ingredients and instructions can be found in the recipe below.
Gorditas are one of mexico’s most beloved antojitos (little cravings), known for their thick, stuffed masa shells that are crispy on the outside and soft on the inside The word gordita translates to “little fat one,” referring to their slightly plump shape compared to tortillas.
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