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The olive (botanical name olea europaea, european olive) is a species of subtropical evergreen tree in the family oleaceae. Olive is the common name for a evergreen tree or shrub, olea europaea, in the flowering plant family oleaceae, characterized by small size, squat shape, oblong opposite leaves, white flowers, and ovoid fruit. They are very high in antioxidants and healthy fats
Here is detailed health and nutrition information on olives.
The olive fruit and its oil are key elements in the cuisine of the mediterranean and are popular outside the region Learn about the olive tree and about the commercial production of olives and olive oil. Olives are rich in vitamin e and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease These are the olives that are picked before.
Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured The result is hundreds and hundreds of olives with unique personalities. Elevate your table with cleveland’s finest infused olive oils & balsamic vinegars — handcrafted for those who appreciate refined taste and unmatched flavor. Whether you're making olive tapenade or another recipe with olives—or simply serving a selection of green and black olives with a glass of wine—here's a guide to some of the many great types of olives available today.
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