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Amaretto (italian for 'a little bitter') is a sweet italian liqueur originating from the comune (municipality) of saronno. While almonds are often associated with the liqueur, the primary source of its characteristic taste typically comes from apricot kernels, specifically the pits or stones within the apricot fruit. From its mysterious origins to how to make an amaretto sour, here's everything you need to know about this spirit.
Amaretto's sweet, nutty taste is perfect for cocktails Amaretto has a distinct flavor and is a popular ingredient in many cocktails and desserts. You'll find amaretto in simple lowballs where it's paired with brandy, rum, vodka, and whiskey.
Known for its pronounced almond flavor, amaretto is an italian liqueur with a honeyed, nutty taste
It has a gorgeous copper hue and silky texture, much like an amaro. While many people assume it’s made from almonds, its signature taste often comes from the pits of apricots, peaches, or cherries, or sometimes a combination. Amaretto is a sweet, nutty liqueur that has been enjoyed for centuries It originated in italy and is made from a blend of almonds, apricot pits, and other natural ingredients
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