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Make my choux pastry recipe with expert tips and troubleshooting advice to create light, crispy éclairs and cream puffs every time! If you’re unfamiliar with choux pastry, it can be used in many recipes, but the most popular ones are profiteroles or cream puffs. Today i’m teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it’s done
To start, add the water, butter and salt to a saucepan and bring the blend up to a boil You will love how quickly this is made Then add the flour all in one go
Use a wooden spoon to stir until the mixture comes together in one mass and keep stirring until a smooth, ball forms.
This choux pastry recipe is perfect for beginner bakers and seasoned pros alike. To make the choux pastry Combine the water, butter, and salt in a large saucepan Remove the pan from the heat and add the flour all at once, stirring vigorously with a sturdy spoon or stiff spatula.
Embrace the elegance and versatility of homemade pastries with this mary berry choux pastry recipe Perfect for both beginners and experienced bakers, this recipe offers endless possibilities, from sweet desserts to savory appetizers. Tired of flat cream puffs My foolproof choux pastry recipe guarantees perfectly light, airy, and crisp results every time for cream puffs, eclairs, and more!
Preparing this homemade pâte à choux pastry dough might seem too intimating at first but trust me, it is super easy
This choux pastry recipe can be used to make a variety of delicious pastries, including éclairs, cream puffs, and profiteroles.
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