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A simple seasoning gives them all the flavor they need, and you can serve them with just about anything! Crispy roasted baby red potatoes with garlic and olive oil To check for doneness, insert a fork or knife into the center of the potato.
With a crispy exterior and creamy interior, these easy roasted red potatoes make an effortless, yet perfect side dish to any meal!
An easy recipe for oven roasted baby red potatoes with garlic Preheat the oven thoroughly before placing the potatoes inside, ensuring consistent heat distribution To test for doneness, insert a fork or knife into the center of a potato It should slide in easily with little resistance.
Preheat the oven to 425°f (220°c) Wash and halve red potatoes Toss them with olive oil, salt, and pepper Flip halfway for even cooking
Serve warm for the best taste!
Toss potatoes, oil, and rosemary on a rimmed baking sheet Lining the baking sheet with parchment paper or foil prevents the potatoes from sticking to the sheet and makes cleanup easier Spread out potatoes in a single layer Season with salt and pepper.
They roast beautifully in the oven, turning golden and slightly caramelized while staying tender and creamy in the center.
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